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Culinary Artistry by A Dorenburg PDF ebook

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Culinary Artistry free pdf Written in an anecdotal style, this text focuses on the development of leading chefs' cuisines, detailing the work in photographs. It also highlights the principles upon which the chefs base their cuisine. The authors and the chefs discuss techniques for flavour enhancement, the development of new dishes and the principles behind their menus.

About A Dorenburg

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Details Book

Data Published : 21 October 1996
ISBN : 0471287857
EAN : 9780471287858
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 448 pages
Age + : 15 years
Rating :